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Deep - Fried Pickles With Honey - Mustard Dipping ... Recipe

Deep - Fried Pickles With Honey - Mustard Dipping ... Recipe

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Deep - Fried Pickles With Honey - Mustard Dipping ...

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Ingredients:

Serving

honey - mustard sauce
1/2 cup sour cream
1/4 cup dijon mustard
1/4 cup mayonnaise
2 tbsp honey
pickles
vegetable oil for frying
1/2 cup all-purpose flour
2 large eggs, beaten
1/2 cup cornmeal
salt and freshly ground black pepper
48 slices bread and butter pickles (from a 16-oz j a r)

Directions:

For the sauce, in a bowl, stir together all the sauce ingredients until smooth.(The dipping sauce can be made ahead and refrigerated until ready to use.)
For the pickles, in a heavy pot, heat 2 inches of oil to 350o F.Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl; season the flour and cornmeal with salt and pepper.
Dip the pickles first in the flour, shaking off the excess; dip into the beaten egg, then dredge in the cornmeal to coat.Lay on a baking sheet.When all the pickles are coated, fry them in batches in the hot oil about 30 seconds or until brown.Using a slotted spoon, transfer fried pickles a paper towl-lined plate to drain.Serve pickles hot with honey mustard sauce for dipping.
Makes 6 to 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.69 Kcal (3135 kJ)
Calories from fat	144.5 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	72.56mg	24%
Sodium	1288.01mg	54%
Potassium	408.23mg	9%
Total Carbs	122.16g	41%
Sugars	17.33g	69%
Dietary Fiber	21.5g	86%
Protein	29.94g	60%
Vitamin C	0.5mg	1%
Iron	12.2mg	68%
Calcium	1577.9mg	158%

Amount Per 100 g
Calories	243.91 Kcal (1021 kJ)
Calories from fat	47.08 Kcal
		% Daily Value*
Total Fat	5.23g	25%
Cholesterol	23.64mg	24%
Sodium	419.6mg	54%
Potassium	132.99mg	9%
Total Carbs	39.8g	41%
Sugars	5.65g	69%
Dietary Fiber	7g	86%
Protein	9.75g	60%
Vitamin C	0.2mg	1%
Iron	4mg	68%
Calcium	514mg	158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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