Directions:
- Preheat oven to 350F degrees.
- In shallow 1 qt casserole combine soup mix with sour cream, ricotta cheese and 3/4 c mozzarella cheese.
- Sprinkle remaining mozzarella on top.
- Bake uncovered 30 minutes until heated through.
- Serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.19 Kcal (440 kJ) | ||
| Calories from fat | 50.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 7% | |
| Sodium | 151.95mg | 6% | |
| Potassium | 92.07mg | 2% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 166.81 Kcal (698 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 9% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 7% | |
| Sodium | 240.95mg | 6% | |
| Potassium | 146mg | 2% | |
| Total Carbs | 10g | 2% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 12.35g | 16% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 301.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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