15632 date filled bran Recipes

whole wheat flour, oat bran, all-purpose flour, skim milk, salt, baking powder, applesauce, sugar, vanilla, egg white, fruit preserves (i like dates or prune or fig puree. i use no sugar added jam. also good is plumped raisins soaked in) or pie filling (i like dates or prune or fig puree. i use no sugar added jam. also good is plumped raisins soaked in)

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

flour, baking powder, baking soda, salt, all bran cereal, milk, orange juice, eggs, canola oil, brown sugar, dates, pecans

all bran cereal, crushed shredded wheat, boiling water, flour, sugar, baking soda, salt, eggs, buttermilk, vegetable oil (i used canola), chopped dates, raisins, chopped walnuts

sour cream (250ml), self raising flour, margarine or 200 g butter, date spread, pitted dates, cinnamon-sugar mixture, plain vanilla halva (not halva spread)

crust ingredients, oatmeal, flour, baking powder, baking soda, butter, melted, brown sugar, salt, date filling, chopped dates, sugar, water, butter, vanilla, chopped walnut

date filling, pitted dates, chopped, water, brown sugar , packed, lemon juice, crumb mixture, rolled oats, flour, salt, baking soda, brown sugar , packed, butter, softened

butter or 2 cups margarine, softened, brown sugar , packed, milk, all-purpose flour, rolled oats, baking powder, salt, chopped dates, granulated sugar, water

butter, sugar, eggs, milk, baking powder, flour, salt, chopped dates, water, flour, sugar, chopped nuts , to taste

all-purpose flour, quick-cooking oats, uncooked, baking soda, salt, brown sugar , firmly packed, butter or 3/4 cup margarine, dates, pitted & chopped, sugar, water

crisco shortening, butter (softened ), light brown sugar, flour, baking soda, salt, quaker oats, pitted chopped dates, sugar, water

all-bran cereal, milk, egg, butter, softened, all-purpose flour, baking powder, salt, sugar, date filling (or use for hamentaschen)

butter, brown sugar , firmly packed, egg, well beaten, all-purpose flour, salt, baking soda, date filling (or use for hamentaschen), chopped nuts, sugar , to taste

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

dried dates, chopped and pitted, sugar, water, nuts, finely chopped, shortening, brown sugar , sifted, eggs, all-purpose flour, salt, baking soda

oleo, sugar, milk, flour, cream of tartar, baking soda, salt, snipped dates, brown sugar, white sugar, water, vanilla

shredded cheddar cheese, all-purpose flour, salt, red pepper, butter or 1/3 cup margarine, melted, pitted dates, pecan halves, toasted

shortening (or 1/2 cup butter and 1/2 cup ), brown sugar, milk, rolled oats, flour, baking powder, salt, dates, water, sugar (optional), lemon juice