Date-Filled Cheese Pastries Recipe

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Ingredients:

Serving

1 1/2 cups of shredded cheddar cheese
1 cup all-purpose flour
1 tsp salt
1/4 tsp red pepper
1/3 cup butter or 1/3 cup margarine, melted
24 pitted dates
24 pecan halves, toasted

Directions:

Combine first 4 ingredients in a bowl, stirring well. Add butter; stir just until the dry ingredients are moistened (dough will be crumbly).
Shape dough into ball.
Make a lengthwise slit into each date and stuff with a pecan half. press a generous tablespoon of cheese mixture around each date, covering it completely.
Cover and chill for 45 minutes (you can cover and freeze dates up to 1 month and thaw in the refrigerator before baking).
Place dates on a greased baking sheet and bake at 350°F for 25 minutes. Remove to wire rack and cool. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.16 Kcal (2282 kJ)
Calories from fat	176.79 Kcal
		% Daily Value*
Total Fat	19.64g	30%
Cholesterol	56.51mg	19%
Sodium	565.77mg	24%
Potassium	721.49mg	15%
Total Carbs	88.12g	29%
Sugars	63.65g	255%
Dietary Fiber	7.35g	29%
Protein	11.19g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	271.5mg	27%

Amount Per 100 g
Calories	343.52 Kcal (1438 kJ)
Calories from fat	111.4 Kcal
		% Daily Value*
Total Fat	12.38g	30%
Cholesterol	35.61mg	19%
Sodium	356.51mg	24%
Potassium	454.63mg	15%
Total Carbs	55.53g	29%
Sugars	40.11g	255%
Dietary Fiber	4.63g	29%
Protein	7.05g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.9mg	8%
Calcium	171.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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