Directions:
- Cookies: Cream oleo, sugar and milk.
- Sift and add dry ingredients.
- Mix well and chill well (at least an hour).
- Roll thin on a piece of lightly floured plastic wrap and cover with a thin layer of filling.
- Roll dough up jellyroll style.
- Chill thoroughly.
- Preheat over to 350°F.
- Cut in slices and place on greased baking sheet.
- Bake 8-10 minutes.
- Filling: Simmer and stir sugar, dates and water until thick.
- Add vanilla and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.16 Kcal (5774 kJ) | ||
| Calories from fat | 351.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 60% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 3111.06mg | 130% | |
| Potassium | 1325mg | 28% | |
| Total Carbs | 250.4g | 83% | |
| Sugars | 126.58g | 506% | |
| Dietary Fiber | 20.36g | 81% | |
| Protein | 17.38g | 35% | |
| Iron | 8.4mg | 47% | |
| Calcium | 458.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 307.25 Kcal (1286 kJ) | ||
| Calories from fat | 78.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 60% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 693.08mg | 130% | |
| Potassium | 295.18mg | 28% | |
| Total Carbs | 55.78g | 83% | |
| Sugars | 28.2g | 506% | |
| Dietary Fiber | 4.54g | 81% | |
| Protein | 3.87g | 35% | |
| Iron | 1.9mg | 47% | |
| Calcium | 102.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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