Directions:
- Cream shortening and gradually add sugar, mixing until very light in color. Add milk and oats.
- Add dry ingredients to creamed mixture.
- Chill thoroughly.
- Roll out to 1/8 thickness on a lightly floured board and cut with cookie cutter.
- Bake at 350 for 12-15 minute.
- When cool put pairs of cookies together with filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.82 Kcal (3286 kJ) | ||
| Calories from fat | 279.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 48% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 845.66mg | 35% | |
| Potassium | 708.53mg | 15% | |
| Total Carbs | 125.45g | 42% | |
| Sugars | 69.61g | 278% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.9mg | 21% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 368.44 Kcal (1543 kJ) | ||
| Calories from fat | 131.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 48% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 397mg | 35% | |
| Potassium | 332.62mg | 15% | |
| Total Carbs | 58.89g | 42% | |
| Sugars | 32.68g | 278% | |
| Dietary Fiber | 4.2g | 36% | |
| Protein | 3.93g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 21% | |
| Calcium | 106.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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