Directions:
- Preheat oven to 400°F.
- Mix together butter and sugar in a mixing bowl until creamy.
- Blend in the egg.
- Sift together the flour, salt and baking soda.
- Add to the wet mixture and blend until stiff.
- Shape dough into 4 logs about 10x3-inches each.
- Place logs on a baking sheet.
- Using the side of your hand, create a narrow well into the top of each log, running all the way across.
- Spread about 1/4 cup of the date filling evenly into each hollow.
- Top the date filling with chopped nuts.
- Bake the logs for 12-15 minutes, or until set and gloden.
- Allow to cool until just warm, then slice the baked dough at an angle into 3/4-inch thick cookies.
- Allow to cool then dust liberally with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.92 Kcal (2202 kJ) | ||
| Calories from fat | 217.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 173.2mg | 7% | |
| Potassium | 208.08mg | 4% | |
| Total Carbs | 72.68g | 24% | |
| Sugars | 39.14g | 157% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 434.64 Kcal (1820 kJ) | ||
| Calories from fat | 179.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 37% | |
|---|---|---|---|
| Cholesterol | 56.16mg | 23% | |
| Sodium | 143.14mg | 7% | |
| Potassium | 171.97mg | 4% | |
| Total Carbs | 60.07g | 24% | |
| Sugars | 32.34g | 157% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 5.77g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 9% | |
| Calcium | 41.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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