120552 dark covered candied peels Recipes

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

two-layer cake of your choice (9 inches), chocolate frosting of your choice, assorted chocolate candies : hugs, kisses, white baking chips, chocolate chips, milk and dark chocolate candies, sno-caps, chocolate-covered nougats, miniature peanut butter cups and fun-size twix and kit kat bars

butter, softened, cold mashed potatoes (prepared without added milk and butter), sugar, flaked coconut, vanilla extract, dark chocolate candy coating, coarsely chopped, colored sprinkles

sugar, cornstarch, salt, milk, egg yolks, beaten, dark chocolate candy bars, melted, vanilla extract, cream (optional), grated chocolate (optional), pirouette cookies (optional)

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, dark chocolate candy bar (7 oz), melted, vanilla extract, cream , grated chocolate and pirouette cookies

king arthur unbleached all-purpose flour, milk, dark chocolate candy bars (1.55 oz each), chopped, milk chocolate, chopped, light corn syrup, cubed angel food cake and assorted fresh fruit

white candy coating, coarsely chopped, ridged potato chips, milk chocolate or dark chocolate candy coating, coarsely chopped

butter, softened, sugar, dark corn syrup, white vinegar, baking soda, white candy coating, melted, dark chocolate candy coating, melted

butter, sugar, dark corn syrup, white vinegar, baking soda, dark chocolate candy coating, coarsely chopped, shortening, divided, milk chocolate candy coating, coarsely chopped

egg, milk, oil, flour, baking powder, salt, chocolate covered candy bar, chilled (mars,snickers, almond joy, twix, kitkat etc.), oil (for frying )

dark chocolate chips, strawberries (cut in , 1/2), butter (makes chocolate shiny and smooth)

dark brown sugar, water, butter, salt, sweet potatoes, boiled & peeled

dark brown sugar, orange juice, butter, salt, sweet potatoes, cooked, peeled, and quartered

dark chocolate candy bars (70%), sugar, margarine or 1/2 cup unsalted butter, plus, margarine or 2 tbsp unsalted butter, eggs, beaten lightly, ground almonds, sea salt, sugar (optional)

dark chocolate candy bars (3-1/2 oz each), chopped, heavy whipping cream, sweetened condensed milk, butter, sugar, ground ancho chili pepper, ground cinnamon, cayenne pepper, vanilla extract, maraschino cherries with stems , sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants

unsweetened cocoa powder, cornstarch, sugar, kosher salt, milk, egg yolks, unsalted butter, vanilla extract, chopped assorted chocolate-covered candy , plus additional candy, for garnish, heavy cream, chocolate or regular graham cracker crumb pie crust