Dark Chocolate Mousse Cake for Passover and Year Round Recipe

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Dark Chocolate Mousse Cake for Passover and Year Round
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Ingredients
8
Count
Nutrition
278
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 8 inch round pan with oil.
  3. Melt the chocolate with sugar and margarine or butter in a metal bowl set over simmering water, whisking until smooth.
  4. Whisk the eggs with the gound almonds and salt, then fold into the chocolate mixture.
  5. Pour batter into pan and bake until tooth pick comes out clean, about 35-40 minutes.
  6. Dust with sugar or serve with whip cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.68 Kcal (1163 kJ)
Calories from fat 162.69 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 94.56mg 32%
Sodium 49.01mg 2%
Potassium 84.45mg 2%
Total Carbs 25.76g 9%
Sugars 22.85g 91%
Dietary Fiber 1.05g 4%
Protein 4.4g 9%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 395.98 Kcal (1658 kJ)
Calories from fat 231.99 Kcal
% Daily Value*
Total Fat 25.78g 28%
Cholesterol 134.84mg 32%
Sodium 69.88mg 2%
Potassium 120.43mg 2%
Total Carbs 36.74g 9%
Sugars 32.58g 91%
Dietary Fiber 1.5g 4%
Protein 6.28g 9%
Vitamin A 0.2mg 5%
Iron 1.3mg 5%
Calcium 41mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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