Chocolate Angel Food Candy Recipe

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Ingredients:

Serving

1 tsp butter
1 cup sugar
1 cup dark corn syrup
1 tbsp white vinegar
1 tbsp baking soda
1/2 lb dark chocolate candy coating, coarsely chopped
1 tsp shortening, divided
1/2 lb milk chocolate candy coating, coarsely chopped

Directions:

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Do not spread candy. Cool, then using foil, lift candy out of pan. Gently peel off foil; break candy into pieces.
In a microwave, melt dark chocolate coating and 1/2 teaspoon shortening; stir until smooth. Dip half the candies in the melted dark chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Repeat with milk chocolate coating and remaining shortening and candies. Store in an airtight container. Yield: about 1-1/4 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.59 Kcal (1459 kJ)
Calories from fat	95.04 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	3.06mg	1%
Sodium	444.18mg	19%
Potassium	166.74mg	4%
Total Carbs	67.06g	22%
Sugars	62.06g	248%
Dietary Fiber	1.59g	6%
Protein	3.41g	7%
Iron	0.7mg	4%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	371.16 Kcal (1554 kJ)
Calories from fat	101.19 Kcal
		% Daily Value*
Total Fat	11.24g	16%
Cholesterol	3.26mg	1%
Sodium	472.93mg	19%
Potassium	177.53mg	4%
Total Carbs	71.4g	22%
Sugars	66.08g	248%
Dietary Fiber	1.69g	6%
Protein	3.63g	7%
Iron	0.7mg	4%
Calcium	35.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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