Chocolate-Covered Citrus Peel Recipe

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Chocolate-Covered Citrus Peel
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Ingredients
2
Count
Nutrition
971
Calories
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Ingredients:

Directions:

  1. Place chocolate in a medium size stoneware bowl; set bowl in a pan of boiling water. Stir constantly with a wooden spoon just until chocolate melts (too much heat will affect dipping quality of chocolate).
  2. Dip each piece of Candied Citrus Peel in chocolate, using a dipping fork; remove to waxed paper to set. Store in an airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.7 Kcal (4064 kJ)
Calories from fat 326.59 Kcal
% Daily Value*
Total Fat 36.29g 56%
Sodium 1871.1mg 78%
Potassium 748.44mg 16%
Total Carbs 165.56g 55%
Sugars 86.18g 345%
Dietary Fiber 4.54g 18%
Protein 13.61g 27%
Iron 11.3mg 63%
Calcium 340.2mg 34%
Amount Per 100 g
Calories 428 Kcal (1792 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 56%
Sodium 825mg 78%
Potassium 330mg 16%
Total Carbs 73g 55%
Sugars 38g 345%
Dietary Fiber 2g 18%
Protein 6g 27%
Iron 5mg 63%
Calcium 150mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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