Ingredients:
- maraschino cherries with stems , sliced bananas , fresh strawberries , dried apricots , dried figs, ladyfingers and/or cubed miniature croissants
Directions:
- In a small heavy saucepan, melt chocolate with cream, milk, butter, sugar, chili pepper, cinnamon and cayenne. Remove from the heat; stir in vanilla.
- Transfer to a small fondue pot and keep warm. Serve with dippers of your choice. Yield: 1-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.15 Kcal (825 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 10% | |
| Sodium | 20.99mg | 1% | |
| Potassium | 105.38mg | 2% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 451.1 Kcal (1889 kJ) | ||
| Calories from fat | 275.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 21% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 10% | |
| Sodium | 48.03mg | 1% | |
| Potassium | 241.14mg | 2% | |
| Total Carbs | 39.34g | 6% | |
| Sugars | 31.31g | 55% | |
| Dietary Fiber | 3.52g | 6% | |
| Protein | 5.43g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 125.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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