Angel Food Candy Recipe

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Ingredients:

Serving

1-1/2 tsp butter, softened
1 cup sugar
1 cup dark corn syrup
1 tbsp white vinegar
1 tbsp baking soda
1/2 lb white candy coating, melted
1/2 lb dark chocolate candy coating, melted

Directions:

Grease a 13-in. x 9-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage).
Remove from the heat; stir in baking soda. Pour into prepared pan but do not spread; cool. Break into pieces.
Dip each candy halfway into white candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets until set. Dip plain half of candies into dark chocolate coating; allow excess to drip off. Return to waxed paper until set. Store in an airtight container. Yield: 1-1/2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.54 Kcal (1225 kJ)
Calories from fat	74.04 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	5.24mg	2%
Sodium	379.43mg	16%
Potassium	98.18mg	2%
Total Carbs	57.59g	19%
Sugars	55.68g	223%
Dietary Fiber	0.38g	2%
Protein	1.52g	3%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	374.53 Kcal (1568 kJ)
Calories from fat	94.79 Kcal
		% Daily Value*
Total Fat	10.53g	13%
Cholesterol	6.71mg	2%
Sodium	485.77mg	16%
Potassium	125.7mg	2%
Total Carbs	73.72g	19%
Sugars	71.29g	223%
Dietary Fiber	0.48g	2%
Protein	1.94g	3%
Vitamin C	0.2mg	0%
Iron	0.5mg	2%
Calcium	59mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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