Chocolate-Covered Chips Recipe

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Chocolate-Covered Chips
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Ingredients
3
Count
Nutrition
92
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allowing excess to drip off. Place on waxed paper-lined baking sheets to set.
  2. Melt milk or dark chocolate. Dip other half of chips; allow excess to drip off. Place on waxed paper to set. Store in an airtight container. Yield: about 4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.33 Kcal (387 kJ)
Calories from fat 46.45 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 4.25mg 1%
Sodium 23.2mg 1%
Potassium 61.08mg 1%
Total Carbs 10.53g 4%
Sugars 9.92g 40%
Dietary Fiber 0.02g 0%
Protein 1.31g 3%
Vitamin C 0.3mg 0%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 319.1 Kcal (1336 kJ)
Calories from fat 160.53 Kcal
% Daily Value*
Total Fat 17.84g 8%
Cholesterol 14.69mg 1%
Sodium 80.17mg 1%
Potassium 211.1mg 1%
Total Carbs 36.41g 4%
Sugars 34.29g 40%
Dietary Fiber 0.08g 0%
Protein 4.53g 3%
Vitamin C 1mg 0%
Calcium 141.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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