Directions:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot mixture into egg yolks. Return all to pan and bring to a gentle boil, stirring constantly. Remove from the heat; gradually whisk in chocolate and vanilla until smooth.
- Press plastic wrap onto surface of pudding. Refrigerate. Spoon into dessert dishes. Garnish with whipped cream, grated chocolate and cookies. Serve warm or cold. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.19 Kcal (1738 kJ) | ||
| Calories from fat | 167.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 133.05mg | 44% | |
| Sodium | 258.33mg | 11% | |
| Potassium | 412.33mg | 9% | |
| Total Carbs | 49.41g | 16% | |
| Sugars | 34.88g | 140% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 12.05g | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 185.96 Kcal (779 kJ) | ||
| Calories from fat | 75.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 29% | |
|---|---|---|---|
| Cholesterol | 59.59mg | 44% | |
| Sodium | 115.7mg | 11% | |
| Potassium | 184.68mg | 9% | |
| Total Carbs | 22.13g | 16% | |
| Sugars | 15.62g | 140% | |
| Dietary Fiber | 1.8g | 16% | |
| Protein | 5.4g | 24% | |
| Iron | 1mg | 12% | |
| Calcium | 99.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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