Directions:
- Whisk together the cocoa powder, cornstarch, sugar and salt in a medium saucepan. Gradually whisk in the milk in a slow stream. Whisk in the egg yolks.
- Place the mixture over medium heat and cook, whisking constantly, until it just begins to boil, 6 to 7 minutes. Reduce the heat to low and cook, whisking, until thick, about 1 minute. Remove from the heat and transfer to a large bowl. Whisk in the butter and vanilla. Cover with plastic wrap, pressing directly onto the surface of the pudding to prevent a skin from forming. Cool to room temperature, about 1 hour.
- Fold the chopped candy into the pudding. Whip 3/4 cup of the cream with an electric mixer just until stiff peaks form. Fold a third of the whipped cream into the pudding to lighten it, and then fold in the other two-thirds until no streaks remain. Transfer to the pie crust and freeze until firm but not frozen solid, about 3 hours.
- Whip the remaining 1/2 cup cream just until soft peaks form. Spread over the pie and garnish decoratively with sliced or chopped candy.
- Cook's Note: The pie can be frozen overnight and thawed at room temperature for 10 to 15 minutes before slicing; it can also be refrigerated instead of frozen.
- Use the plastic insert of the pie crust, flipped upside down, as a lid to cover the pie while freezing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3675.38 Kcal (15388 kJ) | ||
| Calories from fat | 1680.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.76g | 287% | |
|---|---|---|---|
| Cholesterol | 802.61mg | 268% | |
| Sodium | 2946.98mg | 123% | |
| Potassium | 3467.83mg | 74% | |
| Total Carbs | 440.24g | 147% | |
| Sugars | 261.96g | 1048% | |
| Dietary Fiber | 25.01g | 100% | |
| Protein | 85.5g | 171% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 21.6mg | 120% | |
| Calcium | 1268.9mg | 127% | |
| Amount Per 100 g | |||
| Calories | 270.87 Kcal (1134 kJ) | ||
| Calories from fat | 123.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 287% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 268% | |
| Sodium | 217.19mg | 123% | |
| Potassium | 255.57mg | 74% | |
| Total Carbs | 32.44g | 147% | |
| Sugars | 19.31g | 1048% | |
| Dietary Fiber | 1.84g | 100% | |
| Protein | 6.3g | 171% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.6mg | 120% | |
| Calcium | 93.5mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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