124710 dad semi chicken Recipes

chicken breasts, seasoned salt, lemon pepper, garlic salt, teriyaki sauce, dry pasta, any shape, bertolli alfredo sauce, butter

more) canned low-salt chicken broth, onion, chopped, celery stalks, chopped, carrots, chopped, garlic cloves, chopped, uncooked long-grain white rice, chopped fresh thyme or 2 tsp dried, crumbled, diced cooked chicken, fresh chopped parsley

cut-up roasting chicken (about a 4 lb package), butter, garlic cloves, minced, bay leaves, yellow onion, quartered, carrots, cut in thirds, stalks celery, cut in thirds, red potatoes, quartered, parsley patch seasoning (includes garlic, oregano, rosemary, basil, cayenne, onion, parsley, paprika and celery salt), red pepper flakes, fresh ground black pepper, flour, baking powder, salt, eggs, chicken broth

chicken mixture, whole fryer chickens (about 3 lbs. each), rinsed ., boiling water, salt, onion, coarsely chopped, cut up celery, sliced carrots, cold water, flour, dumplings, frozen, shredded hash brown potatoes, thawed, shredded sharp cheddar cheese, flour, salt, pepper, eggs, slightly beaten

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

cream of chicken soup, cream of celery soup, chicken and rice soup, uncooked rice, melted butter (i use margarine), milk, western salad dressing, chicken breasts (can be frozen!), parmesan cheese (optional)

veg-all, drained, cream of chicken soup, cooked chicken breasts (chopped or shredded ), chicken broth, oleo, melted, salt and pepper, cooked spaghetti, self rising flour, milk, mayonnaise

whole chicken, baby carrots (i use 1 small bag), head celery, chicken bouillon, water, egg noodles

chicken parts, rinsed, skin on, bone in, butter, cream of mushroom soup, cream of chicken soup, cream of celery soup, sliced mushrooms, minute rice

citrus-garlic roasted chicken breast or large roasted or rotisserie chicken breast, whole-grain seedy bread, toasted, honey mustard, vine-ripened tomato , about 1 large, endive spears , halved lengthwise, kosher salt and freshly cracked black pepper

chicken cut in 8 serving pieces, kosher salt and freshly ground black pepper, fresh rosemary, fresh thyme, olive oil, for drizzling, rind of 1/2 lemon , zested, parsley, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper

chicken, vegetable shortening, flour, green chili peppers, diced jalapeno peppers, yellow onions, white hominy, diced tomatoes, ground oregano, garlic powder, ground cumin

chicken breasts, soup crackers, poultry seasoning (or bouillon), garlic powder, pepper

semi- sun-dried tomatoes packed in oil, halves, drained, chicken fillet, button mushrooms, thinly sliced, chopped chervil or 1/4 cup parsley, chopped chives, fresh breadcrumbs, pouring cream, dijon mustard

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions