Directions:
- Mix all of the ingredients (except chicken) together.
- Place 1/2 of this mixture in a 9 X 13 pan.
- Add chicken breasts then cover with the remaining 1/2 of the mixture.
- Sprinkle with parmesan cheese.
- Bake at 350 degrees for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.02 Kcal (1960 kJ) | ||
| Calories from fat | 217.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 15% | |
| Sodium | 925.4mg | 39% | |
| Potassium | 178.46mg | 4% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.26 Kcal (926 kJ) | ||
| Calories from fat | 103.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 37% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 15% | |
| Sodium | 437.49mg | 39% | |
| Potassium | 84.37mg | 4% | |
| Total Carbs | 22.96g | 16% | |
| Sugars | 4.19g | 35% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 5.34g | 23% | |
| Iron | 1.7mg | 20% | |
| Calcium | 21.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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