Directions:
- Combine first 7 ingredients and pour in a 9 x 13 casserole dish.
- Mix the flour, milk, and mayo until smooth and pour over the chicken mixture.
- Bake at 375 degrees for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.64 Kcal (1736 kJ) | ||
| Calories from fat | 215.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 14% | |
| Sodium | 719.18mg | 30% | |
| Potassium | 255.42mg | 5% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.53 Kcal (936 kJ) | ||
| Calories from fat | 115.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 37% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 14% | |
| Sodium | 387.71mg | 30% | |
| Potassium | 137.7mg | 5% | |
| Total Carbs | 17.96g | 11% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 8.81g | 33% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 41mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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