155977 cyprus olive rosemary flatbread Recipes

  • Olive Spiders
    olive, rosemary leaves, caper
    3 ingredients
  • Rosemary Flatbread
    water, yeast , quick-rising, honey, unbleached flour and
    4 More
    water, yeast , quick-rising, honey, unbleached flour, olive oil, chopped fresh rosemary, chopped fresh sage, salt
    40 min, 8 ingredients
  • Olive-Rosemary Loaves
    water (105o to 115of), extra virgin olive oil and
    6 More
    water (105o to 115of), extra virgin olive oil, active dry yeast, sugar, kalamata olives or 1 cup green olives, pitted and chopped, chopped fresh rosemary, salt, bread flour
    2 hour 30 min, 8 ingredients
  • Olive Rosemary Bread
    almond flour jk gourmet, almond butter, plain, olive oil and
    6 More
    almond flour jk gourmet, almond butter, plain, olive oil, egg, whole, agave nectar, arrowroot, olives olives whole kalamata, rosemary, baking soda
    9 ingredients
  • Olive-rosemary Rolls
    water (14 oz), room temperature, instant yeast, honey and
    5 More
    water (14 oz), room temperature, instant yeast, honey, bread flour (19 1/4 oz), plus extra as needed for dough and counter, whole wheat flour (2 3/4 oz), table salt, chopped fresh rosemary, pitted olives (6 oz), rinsed, chopped medium, and patted dry (see note above)
    20 min, 8 ingredients
  • Feta-Olive Stuffed Flatbread
    dry yeast, sugar, water, plain yogurt, room temperature and
    8 More
    dry yeast, sugar, water, plain yogurt, room temperature, olive oil, salt, all-purpose flour (or more ), feta, crumbled, chopped pitted kalamata olive, chopped mint leaf, chopped cilantro, chopped green onion
    1 hour , 12 ingredients
  • Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina
    olive oil, rosemary sprigs, all-purpose flour and
    7 More
    olive oil, rosemary sprigs, all-purpose flour, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), chopped fresh or 1/2 tsp dried rosemary, salt, divided, oven-dried tomatoes , halved lengthwise, fontina cheese, diced
    10 ingredients
  • Garlic-Rosemary Flatbread
    unsalted butter, extra virgin olive oil and
    7 More
    unsalted butter, extra virgin olive oil, garlic clove, minced, coarse salt, cornmeal, for sprinkling, prepared pizza dough, room temperature, chopped fresh rosemary, coarse salt, for seasoning, extra virgin olive oil, for drizzling
    40 min, 9 ingredients
  • Greek Cyprus Olive Rosemary Flatbread (Eliopita) Greek Cyprus Olive Rosemary Flatbread (Eliopita)
    unbleached all-purpose flour , plus extra as needed and
    8 More
    unbleached all-purpose flour , plus extra as needed, baking powder, salt, chopped fresh rosemary needles or 1/4 tsp dried rosemary, warm water, olive oil, plus extra for coating the baking sheet and the loaf, green kalamata olives or 1 cup green oil-cured olives, pitted, onion, finely chopped, whole fresh rosemary needles
    1 hour 15 min, 9 ingredients
  • Rosemary Flatbread (Emeril Lagasse) Rosemary Flatbread (Emeril Lagasse)
    olive oil, fresh rosemary, roughly chopped, minced garlic and
    7 More
    olive oil, fresh rosemary, roughly chopped, minced garlic, active dry yeast, warm water (about 110 degrees ), all-purpose flour, salt, cornmeal, extra virgin olive oil, kosher salt
    10 ingredients
  • Rosemary Flatbread Rosemary Flatbread
    flour, baking powder, kosher salt, chopped fresh rosemary and
    5 More
    flour, baking powder, kosher salt, chopped fresh rosemary, plain yogurt, olive oil, roasted garlic, mashed with 2 tbsp olive oil, extra olive oil for spreading, kosher salt
    30 min, 9 ingredients
  • Rosemary Flatbread (Emeril Lagasse) Rosemary Flatbread (Emeril Lagasse)
    active dry yeast, warm water (about 110 degrees f) and
    13 More
    active dry yeast, warm water (about 110 degrees f), olive oil, roughly chopped fresh rosemary, minced garlic, flour, salt, grated parmesan cheese, kosher salt, sliced medium-rare roast beef, a couple of slices of provolone cheese, grilled red onion, italian roma tomatoes, halved and roasted, fresh horseradish mayonnaise, zaps potato chips
    1 hour 35 min, 15 ingredients
  • Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia) Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia)
    active dry yeast (1 envelope), sugar and
    10 More
    active dry yeast (1 envelope), sugar, bread flour, plus more for rolling (bread flour needed for tenderness), warm water, chopped rosemary, fine salt, fresh ground pepper, red grapes, seedless, coarse sea salt, blue cheese, crumbled, honey, snipped chives or 1 tbsp green onion top
    16 min, 12 ingredients
  • Olive Rosemary Crostini (Rachael Ray) Olive Rosemary Crostini (Rachael Ray)
    garlic , cracked away from skin, extra-virgin olive oil and
    6 More
    garlic , cracked away from skin, extra-virgin olive oil, crusty bread, sliced, sicilian oil-cured black, pitted and chopped, green olives, pitted and chopped, capers, drained, crushed red pepper flakes, fresh rosemary, leaves stripped from stems
    15 min, 8 ingredients
  • Olive-Rosemary Pesto: Olive-Rosemary Pesto:
    kalamata olives, pitted, fresh parsley and
    5 More
    kalamata olives, pitted, fresh parsley, grated romano cheese, diamond of california shelled pecan halves, fresh rosemary leaves, garlic cloves, olive oil
    7 ingredients
  • Olive-Rosemary Pesto Olive-Rosemary Pesto
    kalamata olives, pitted, fresh parsley and
    5 More
    kalamata olives, pitted, fresh parsley, grated romano cheese, diamond of california shelled pecan halves, fresh rosemary leaves, garlic cloves, olive oil
    7 ingredients
  • Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina
    olive oil, rosemary sprigs, all-purpose flour, dry yeast and
    7 More
    olive oil, rosemary sprigs, all-purpose flour, dry yeast, very warm water (120 to 130 ), fresh rosemary, chopped, kosher salt or 1 tsp sea salt, fontina cheese, diced, tomatoes, cored and cut in half lengthwise (about 10), kosher salt
    24 min, 11 ingredients
  • Dried Tomato and Rosemary Flatbread Dried Tomato and Rosemary Flatbread
    pizza crust mix (we tested with jiffy) and
    6 More
    pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend
    10 min, 7 ingredients




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