Directions:
- In large bowl, combine 1/2 cup warm water, 3 tablespoons oil, yeast and sugar; stir to dissolve.
- Let stand until foamy (about 5 minutes).
- Stir in remaining 1 cup warm water, olives, rosemary, salt and 4 cups flour until combined.
- Turn dough onto lightly floured surface and knead until dough is smooth and elastic, about 8 minutes, working in enough of remaining 1 1/4 cups flour just to keep dough from sticking.
- Shape dough into ball; place in greased bowl, turning dough to grease top.
- Cover bowl and let dough rise in warm place until doubled in volume (about 1 hour).
- Punch down dough.
- Turn onto lightly floured surface and cut in half.
- Cover and let rest 15 minutes (it is easier to shape if you let it rest).
- Grease large cookie sheet.
- Shape each dough half into an oval about 7 inches by 4 inches; place at least 3 inches apart on the cookie sheet.
- Cover and let rise in warm place until doubled (about 1 hour).
- Preheat oven to 400°F degrees.
- Brush tops of loaves with remaining 1 tablespoon of olive oil.
- With sharp knife or razor blade, cut three diagonal slashes across top of each loaf.
- Bake until golden and loaves sound hollow when tapped on the bottom (about 30 minutes).
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.11 Kcal (3668 kJ) | ||
| Calories from fat | 252.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Sodium | 1667.2mg | 69% | |
| Potassium | 211.74mg | 5% | |
| Total Carbs | 131.03g | 44% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7mg | 39% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.03 Kcal (1068 kJ) | ||
| Calories from fat | 73.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 43% | |
|---|---|---|---|
| Sodium | 485.32mg | 69% | |
| Potassium | 61.64mg | 5% | |
| Total Carbs | 38.14g | 44% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 1.31g | 18% | |
| Protein | 6.41g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 39% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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