Directions:
- Heat 2 cloves garlic in oil over low heat in a small skillet. Char bread slices under hot broiler to brown on both sides. Dab charred bread with garlic oil using a pastry brush. Place reserved oil in a small bowl with chopped olives. Place garlic cloves on a cutting board and pile together with capers, red pepper flakes and rosemary leaves. Finely chop garlic and herb mixture. Combine garlic-herb mixture with olives and oil in a small bowl. To assemble crostini, spread olive tapenade on toasts and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.56 Kcal (949 kJ) | ||
| Calories from fat | 209.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Sodium | 653.7mg | 27% | |
| Potassium | 31.52mg | 1% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.45 Kcal (1090 kJ) | ||
| Calories from fat | 240.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 36% | |
|---|---|---|---|
| Sodium | 751.49mg | 27% | |
| Potassium | 36.24mg | 1% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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