Olive-Rosemary Pesto: Recipe

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Olive-Rosemary Pesto:
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Ingredients:

Directions:

  1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4786.29 Kcal (20039 kJ)
Calories from fat 3935.63 Kcal
% Daily Value*
Total Fat 437.29g 673%
Cholesterol 929.05mg 310%
Sodium 744.86mg 31%
Potassium 543.69mg 12%
Total Carbs 24.08g 8%
Sugars 2.25g 9%
Dietary Fiber 5.16g 21%
Protein 150.33g 301%
Vitamin C 82mg 137%
Iron 4.4mg 25%
Calcium 1063.9mg 106%
Amount Per 100 g
Calories 1099.16 Kcal (4602 kJ)
Calories from fat 903.81 Kcal
% Daily Value*
Total Fat 100.42g 673%
Cholesterol 213.35mg 310%
Sodium 171.06mg 31%
Potassium 124.86mg 12%
Total Carbs 5.53g 8%
Sugars 0.52g 9%
Dietary Fiber 1.18g 21%
Protein 34.52g 301%
Vitamin C 18.8mg 137%
Iron 1mg 25%
Calcium 244.3mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.4
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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