51 olive rosemary flatbread Recipes

water, yeast , quick-rising, honey, unbleached flour, olive oil, chopped fresh rosemary, chopped fresh sage, salt

ball of pizza dough, extra-virgin olive oil, grated extra-sharp cheddar, fresh rosemary, coarse salt

all-purpose flour, more, flour , for kneading, kosher salt, fresh rosemary, chopped, extra virgin olive oil, water

yeast, salt, diced onion, extra virgin olive oil, all-purpose flour, minced fresh rosemary, shredded parmesan cheese, fresh ground pepper

active dry yeast, salt, diced onion, extra-virgin olive oil, all-purpose flour, minced fresh rosemary, shredded parmesan cheese, fresh-ground pepper

olive oil, rosemary sprigs, all-purpose flour, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), chopped fresh or 1/2 tsp dried rosemary, salt, divided, oven-dried tomatoes , halved lengthwise, fontina cheese, diced

all-purpose flour, divided, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), white cornmeal, salt, divided, chopped fresh rosemary, olive oil, divided, seedless black grapes, quartered and divided, rosemary sprig (optional)

flour, kosher salt, fresh rosemary, chopped, lemon zest, extra virgin olive oil, warm water

unbleached all-purpose flour , plus extra as needed, baking powder, salt, chopped fresh rosemary needles or 1/4 tsp dried rosemary, warm water, olive oil, plus extra for coating the baking sheet and the loaf, green kalamata olives or 1 cup green oil-cured olives, pitted, onion, finely chopped, whole fresh rosemary needles

olive oil, fresh rosemary, roughly chopped, minced garlic, active dry yeast, warm water (about 110 degrees ), all-purpose flour, salt, cornmeal, extra virgin olive oil, kosher salt

flour, baking powder, kosher salt, chopped fresh rosemary, plain yogurt, olive oil, roasted garlic, mashed with 2 tbsp olive oil, extra olive oil for spreading, kosher salt

active dry yeast, warm water (about 110 degrees f), olive oil, roughly chopped fresh rosemary, minced garlic, flour, salt, grated parmesan cheese, kosher salt, sliced medium-rare roast beef, a couple of slices of provolone cheese, grilled red onion, italian roma tomatoes, halved and roasted, fresh horseradish mayonnaise, zaps potato chips

olive oil, rosemary sprigs, all-purpose flour, dry yeast, very warm water (120 to 130 ), fresh rosemary, chopped, kosher salt or 1 tsp sea salt, fontina cheese, diced, tomatoes, cored and cut in half lengthwise (about 10), kosher salt

pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend

red wine vinegar, dijon mustard, salt, freshly ground pepper, olive oil, minced shallot, minced fresh rosemary, divided, mixed tomatoes, halved or cut into 1/2-inch wedges, frozen bread dough, thawed, olive oil cooking spray, kosher salt, head romaine lettuce , torn into bite-size pieces

flour, fresh rosemary, chopped fine, poppy seed, coarse salt, fresh ground pepper (optional), water, extra virgin olive oil

all-purpose flour, divided, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), white cornmeal, salt, divided, chopped fresh rosemary, olive oil, divided, seedless black grapes, quartered and divided, rosemary sprig (optional)

warm water, active dry yeast, bread flour, salt, extra-virgin olive oil, stalks fresh rosemary, kosher salt to taste, pepper to taste, dipping sauce, your favorite olive oil, freshly ground black pepper