17 cutlets artichokes Recipes

  • Chicken With Artichokes and Mushrooms
    chicken cutlets (or 3 large boneless , skinless breasts c... and
    8 More
    chicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth
    30 min, 9 ingredients
  • Chicken Cutlets With Artichokes, Tomato and Mozzarella
    boneless skinless chicken breast halves, halved horizonta... and
    11 More
    boneless skinless chicken breast halves, halved horizontally and flattened to form 4 cutlets, salt and pepper, flour, seasoned with salt and pepper, unsalted butter, divided, olive oil, garlic clove, minced, dry white wine or 2 tbsp dry vermouth, fresh lemon juice, ripe fresh tomatoes, sliced 1/4-inch-thick, sliced drained marinated artichoke hearts, fresh mozzarella cheese, sliced 1/4-inch-thick, minced fresh parsley
    30 min, 12 ingredients
  • Parmesan Chicken & Artichoke Linguine
    linguine, chicken cutlets, all-purpose flour and
    10 More
    linguine, chicken cutlets, all-purpose flour, grated parmesan cheese, olive oil, reduced-sodium chicken broth, garlic, minced, artichoke hearts, drained and quartered, drained capers, tomato, diced, butter, chopped parsley, salt and pepper, to taste
    20 min, 13 ingredients
  • Chicken With Artichokes and Angel Hair Pasta
    coarse salt , to taste, ground pepper , to taste and
    9 More
    coarse salt , to taste, ground pepper , to taste, all-purpose flour, chicken cutlets, thick , about 1-1/2 lb, olive oil, reduced-sodium chicken broth, artichoke hearts , packed in water, rinsed, drained, and quartered, capers, rinsed and drained, butter, angel hair pasta, fresh parsley leaves, chopped
    30 min, 11 ingredients
  • Mediterranean Champagne Chicken With Artichoke Hearts and Olives
    chicken cutlets, olive oil, butter, brut champagne, flour and
    6 More
    chicken cutlets, olive oil, butter, brut champagne, flour, allspice, dried basil, paprika, marinated artichoke hearts, drained, greek olive, pitted and halved, pine nuts
    35 min, 11 ingredients
  • Veal Forestiere
    veal cutlets, all-purpose flour for coating, butter and
    7 More
    veal cutlets, all-purpose flour for coating, butter, minced garlic, minced shallot, crimini mushrooms, sliced, marsala wine, veal stock, artichoke hearts, drained and sliced, salt and pepper to taste
    30 min, 10 ingredients
  • Chicken Ave Maria
    sliced chicken cutlet, shallots and
    10 More
    sliced chicken cutlet, shallots, quartered artichokes (water packed), white wine, heavy cream, aged asiago cheese, grated, pine nuts, cornstarch, salt (to taste), pepper (to taste), olive oil (for frying ), all-purpose flour (for dusting chicken)
    55 min, 12 ingredients
  • Chicken With Olive Tapenade
    vegetable oil cooking spray, pitted spanish black olives and
    11 More
    vegetable oil cooking spray, pitted spanish black olives, pitted spanish green olives, marinated artichokes, drained , and liquid reserved, boneless, skinless chicken cutlets (4 oz each), potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, chopped fresh rosemary, salt, divided, zucchini , cut into 1/2-inch slices, chopped red onion, white wine, low-sodium chicken broth
    13 ingredients
  • It's Easy Being Green Casserole
    frozen spinach, shallots (finely chopped ) and
    8 More
    frozen spinach, shallots (finely chopped ), artichokes (hearts and bottoms), asiago cheese, white wine, turkey cutlets, grain rice, butter, olive oil, water
    1 hour , 10 ingredients
  • Turkey Cutlets With Artichokes and Tomatoes Turkey Cutlets With Artichokes and Tomatoes
    turkey cutlets, onion, thin sliced, diced tomato and
    4 More
    turkey cutlets, onion, thin sliced, diced tomato, marinated artichokes, butter, olive oil, fresh lemon
    30 min, 7 ingredients
  • Chicken with White Wine and Artichokes Chicken with White Wine and Artichokes
    chicken cutlets, salt and pepper, all-purpose flour and
    4 More
    chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered
    30 min, 7 ingredients
  • Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray) Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray)
    chicken stock, white long-grain rice and
    16 More
    chicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces
    30 min, 18 ingredients
  • Sicilian Veal Cutlets Sicilian Veal Cutlets
    veal leg cutlets, all-purpose flour, black pepper and
    8 More
    veal leg cutlets, all-purpose flour, black pepper, vegetable oil, divided, garlic clove, minced, dry white wine, chopped seeded plum tomato (about 4), pitted greek or kalamata olives, chopped, marinated artichoke hearts, drained and chopped, hot cooked angel hair (about 4 oz uncooked pasta), thyme sprigs (optional)
    11 ingredients
  • Lemon Chicken And Pasta Lemon Chicken And Pasta
    boneless, skinless chicken cutlets, italian bread crumbs and
    7 More
    boneless, skinless chicken cutlets, italian bread crumbs, fresh parsley, artichoke hearts, capers, olive oil, spoonful garlic, angel hair pasta, fresh lemon , cut into decorative slices
    9 ingredients
  • Veal Scallops Florentine Veal Scallops Florentine
    all-purpose flour, salt and pepper and
    9 More
    all-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts
    1 hour 5 min, 11 ingredients




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