Directions:
- Lightly flour veal cutlets, and shake off the excess. Melt butter in a large skillet over medium-high heat. Place cutlets in pan, and cook 1 to 2 minutes per side, until browned and nearly cooked through. Remove veal from pan, and set aside.
- Saute garlic and shallots in skillet until shallots are tender. Stir in mushrooms, and continue to cook until mushrooms begin to sweat. Pour in the wine; cook 2 to 3 minutes more, stirring with a spoon to scrape the bottom of the pan. Pour in stock, and simmer 5 to 10 minutes, or until liquid begins to reduce.
- Return veal to pan with artichokes, and cook until heated through. Season with salt and pepper. To serve, arrange the veal on plates, and spoon the sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.52 Kcal (1321 kJ) | ||
| Calories from fat | 138.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 130.91mg | 44% | |
| Sodium | 730.41mg | 30% | |
| Potassium | 581.8mg | 12% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 29.38g | 59% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.09 Kcal (574 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 24% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 44% | |
| Sodium | 317.36mg | 30% | |
| Potassium | 252.79mg | 12% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 12.76g | 59% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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