18102 curried cauliflower jamie Recipes

cauliflower, olive oil, salt, ground black pepper, whole wheat flour, oat flour, water, curry powder

cauliflower, half and half, curry, pepper, mustard, garlic, sea salt

cauliflower, cut into 1-inch florets, red onion, sliced into thin wedges, extra virgin olive oil, kosher salt, fresh ground black pepper, green beans or 1/2 lb sugar snap pea, cut into 1/2-inch pieces, vegetable oil, sandwich bread , torn into bite-sized pieces, curry powder , use a mild 1 such as madras, plain greek yogurt, fresh lemon juice, fresh cilantro, chopped, garlic clove, grated

cauliflower, cut into bite size florets (not too big ), canola oil, for frying, tempura flour (or self-raising flour), mild curry powder, sea salt, turmeric, blonde/pale ale, mango chutney and sliced lemon

curry powder, dried crushed red pepper, vegetable oil, fresh cauliflower florets, onion, chopped, salt

cauliflower florets (about 1 large head ), extra-virgin olive oil, divided, grated lemon rind, lemon juice, salt, curry powder, freshly ground black pepper, caperberries, thinly sliced, chopped fresh flat-leaf parsley, capers, drained

cauliflower, broken into florets, vegetable oil, mustard seeds, cumin, garlic cloves, crushed, onion, halved and sliced, green chili pepper, sliced, fresh spinach, vegetable stock, fresh cilantro, chopped, salt and pepper

cauliflower florets (from about 4 lb cauliflower), onion, peeled, quartered, coriander seeds, cumin seeds, olive oil, red wine vinegar, curry powder, hungarian hot paprika, salt, chopped fresh cilantro

vegetable oil, onions, chopped (2 medium onions), cauliflower florets (from 1 medium head ), curry powder (use hot or use regular curry powder and add about 1/2-1 tsp of red pepper flakes), garbanzo beans, drained, rotel (i use the mexican variety), unsweetened coconut milk (low-fat would work fine), garam masala, ground cumin, ground ginger

head cauliflower, broken into small florets, condensed cream of chicken soup, mayonnaise, milk, curry powder, wheat crackers, melted butter

head cauliflower, cut into florets, onion, cut into chunks, garlic, halved, vegetable stock, coconut milk, curry paste

onions, chopped, hot peppers, chopped, canola oil, head cauliflower, garlic, red lentils, dry, cubes chicken broth, water, curry powder, tomatoes, crushed

vegetable oil, chopped onions, curry powder, cauliflower florets (from 1 medium head ), garbanzo beans (chickpeas), drained, diced tomatoes with green chiles, unsweetened coconut milk, chopped fresh cilantro

head cauliflower, flour , for dusting, vegetable oil, potato, peeled (optional), fresh flat-leaf parsley , leaves picked, sea salt, lemon, cumin seed, black mustard seeds, dried red chilies (less if it seems to be too hot, you can always add), black peppercorns, self-rising flour, turmeric, cold beer, sea salt

cashews, maple syrup , preferably grade b, curry powder, salt, extra-virgin olive oil, extra-virgin olive oil, curry powder, curry powder, salt, ground cumin, ground coriander, dry mustard, peeled and julienned fresh ginger, heads cauliflower, trimmed and cut into small florets (about 8 cups), agave syrup or 3 tbsp honey, fresh lemon juice, extra-virgin olive oil, prepared curried cauliflower, fresh peas or 1 cup frozen peas, thawed, diced red bell pepper, diced dried apricot, curried cashews, fresh cilantro, chopped, salt

cauliflower, cut into 1-inch florets, onion, cut into thin wedges, extra virgin olive oil, divided, salt , to taste, black pepper , to taste, green beans, cut into 2-inch lengths, vegetable oil, white bread , torn into small pieces, mild curry powder , such as madras, lemon buttermilk dressing or 2 tbsp lemon yogurt, dressing

cauliflower florets, lamb shoulder blade chops, curry powder, divided, vegetable oil, all purpose flour, low-salt chicken broth, whipping cream, green onions, chopped, divided