4028 cumin chicken broth Recipes

fresh oregano, chopped, lime zest, grated, ground cumin, garlic cloves, minced, fresh ground black pepper, bone in skin on chicken breasts (4 each), extra virgin olive oil, salt, flour, ground cumin, chicken broth, tequila, fresh lime juice

corn oil or 2 tbsp canola oil, all-purpose flour, chili powder, ground cumin, chicken broth, tomato sauce, salt, garlic powder, shredded cooked chicken, sliced green onion, shredded monterey jack cheese, cheddar cheese, sour cream, dice green chilies, corn oil or canola oil, as needed, chopped cilantro, salt, pepper, corn tortillas

corn oil or 2 tbsp canola oil, all-purpose flour, chili powder, ground cumin, chicken broth, tomato sauce, salt, garlic powder, shredded cooked chicken, sliced green onion, shredded monterey jack cheese, cheddar cheese, sour cream, dice green chilies, corn oil or canola oil, as needed, chopped cilantro, salt, pepper, corn tortillas

tortillas, chopped onion, boneless skinless chicken breast halves, garlic, pressed or 1 tsp already minced garlic, chili powder, ground cumin, chicken broth, diced tomatoes, undrained, chopped green chilies, undrained, cilantro, shredded cheddar cheese or 1/2 cup colby-monterey jack cheese, fresh limes, thick (optional)

skinless, boneless chicken breasts , cut into cubes, olive oil, minced garlic, ground cumin, chicken broth, frozen corn kernels, chopped onion, chili powder, lemon juice, chunky salsa, corn tortilla chips, shredded monterey jack cheese (optional)

acorn squash, butter, melted, brown sugar, chicken breasts, carrots, onion, potato, kosher salt, fresh ground pepper, olive oil, cumin, chicken broth

boneless skinless chicken breasts, cut into 6-8 pieces each, chopped onion, garlic cloves, chopped, cooking oil, rice (i use jasmine), salsa (your favorite ), cumin, chicken broth, water

chicken, without skin and bones, lime juice, olive oil, garlic, minced, butter, an onion, diced, red bell pepper, diced, poblano pepper, diced, ro-tel tomatoes (or you can use a can of regular diced tomatoes and a 4 oz. can of diced green chiles, or if tomatoes are in season, can use two cups of diced fresh tomatoes with 1/4 cup of diced green chiles, such as a jalapeno), ancho chile powder, cumin, chicken broth, flour, cayenne pepper, half and half, sour cream, cilantro, chopped, grated pepper jack and cheddar, corn tortillas, salt and pepper to taste.

chicken, cut into serving pieces and sprinkled with garlic & onion powder, turmeric and ground cumin, chicken broth, rice, turmeric, cumin, ground, oil, garbanzo beans, rinsed and drained, onion, chopped (small), garlic cloves, chopped, sun-dried tomatoes, chopped (i would add more, but that s my taste), pepper

oil, flour, chili powder, cumin, chicken broth, tomato sauce, salt, garlic powder, enchilada sauce, chicken meat, green onion, cheddar cheese, monterey jack cheese, sour cream, green chilies, cilantro, corn tortillas, salt, pepper, corn oil or 2 tbsp canola oil, flour, chili powder, cumin, chicken broth, tomato sauce, salt, garlic powder

boneless skinless chicken breasts cubed, salt, ground cumin, freshly ground black pepper, water, chicken broth, chicken flavored instant ramen noodles broken up, frozen mixed vegetables

enchilada sauce, shredded cooked chicken, sliced green onion, shredded cheddar cheese, monterey jack cheese, sour cream, diced green chilies, chopped fresh cilantro or 1/4 cup fresh parsley, salt and pepper, corn tortillas, canola oil, flour, chili powder, ground cumin, chicken broth, tomato sauce, salt, garlic powder

chicken breasts, drained, white beans, salsa, colby-monterey jack cheese, cumin, chicken broth, crushed tortilla chips

chicken breasts chopped, olive oil, stalk celery diced, carrots diced, garlic minced, cumin, chicken broth, diced tomatoes, cannellini beans drained, reduced fat blue cheese crumbled, paprika, oregano, franks red hot sauce

onion chopped, chicken breasts, boneless/skinless cut into 1/2 in. strips, garlic pressed, chili powder, ground cumin, chicken broth (14.8 oz each), diced tomatoes (14.8 oz) undrained, green chilies (4 oz) chopped, black beans (14.8 oz) drained, frozen corn, fresh cilantro snipped, colby-jack cheese shredded, corn tortillas

onion, chopped, olive oil, chopped green chilies, garlic cloves, minced, jalapeno pepper, seeded and chopped, ground cumin, chicken broth, tomato sauce, diced tomatoes with garlic and onion, undrained, white chicken, drained, minced fresh cilantro, lime juice, salt and pepper to taste, crushed tortilla chips, shredded monterey jack cheese or cheddar cheese

chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)