29 cucumber cups salmon Recipes

cucumbers, sliced into 1/2 inch pieces, salmon, drained , deboned, chive cream cheese, salt & pepper, fresh dill

lettuce , dressing, croutons and cheese (from a 10 oz. packaged salad kit), sweet pepper , cut into thin strips, cucumber , quartered lengthwise and sliced, smoked salmon , 1 cup total salmon (or poached salmon, canned salmon, skinned, boned and broken into chunks), lemon, cut into 3 wedges

cucumbers , about 1 inch diameter, smoked salmon, sour cream, chopped fresh cilantro leaves, lime zest, fresh lime juice, salt, cayenne pepper

cucumber , cut into 1-inch slices, creme fraiche, zest of 1 large lemon, fresh ground black pepper , to taste (about 2 tsp), smoked salmon (8 ozs), salt (optional), lemon slice, to garnish (optional), dill (optional) or parsley, to garnish (optional)

lebanese cucumbers (ends trimmed ), smoked salmon (finely shredded or diced ), light sour cream (120 g), garlic clove (crushed, finely minced ), mint (chopped ), dill (snipped ), lime juice, salt & pepper, dill (extra to garnish )

cucumber, peeled and diced into 1/4 inch pieces, carrots, grated, scallions, grain rice or 1 1/2 cups jasmine rice, lime juice, fish sauce, cooking oil, sugar, chopped cilantro, center cut salmon fillets (4 pieces), salt and pepper, cayenne pepper

cucumber, peeled, seeded and finely chopped, salsa (green or red ), salmon fillets, olive oil, divided, flour tortillas, warmed, goat cheese, crumbled or 1 1/2 cups shredded monterey jack cheese, pickled jalapeno pepper, drained and sliced

crushed cornflakes, milk, eggs, lightly beaten, butter, melted, grated onion, garlic salt, pepper, canned or fully cooked salmon chunks, butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, diced pimientos, drained, salt, garlic clove, minced, pepper and hot sauce, diced cucumber, plain yogurt, dill weed, dried minced onion, prepared horseradish, salt

cucumbers, lowfat cottage cheese, nonfat plain yogurt, chopped chives, divided, freshly ground black pepper, hot sauce (optional), flaked hot roasted smoked salmon or finely chopped pitted kalamata olives or spiral-sliced ham

lemon juice, chopped fresh dill, dijon mustard, salt, fresh ground pepper, extra-virgin olive oil, red bell pepper, seeded and diced, diced seedless cucumber, chopped red onion, lentils, rinsed (see tip ) or 3 cups cooked brown lentils (see tip) or 3 cups green lentils (see tip), salmon, drained and flaked or 1 1/2 cups flaked cooked salmon

salt-free lemon pepper (masterfood recommended), coriander (dried leaves ), paprika (ground ), salmon fillets (boneless skinless ), cooking spray (olive oil spray stipulated ), couscous (1/2 cup), orange juice (1/2 cup freshly squeezed ), coriander leaves (fresh roughly chopped ), lebanese cucumber (finely chopped ), tomato (large finely chopped ), radishes (finely chopped ), lemon zest (finely grated ), lemon juice (freshly squeezed ), extra virgin olive oil, paprika (ground )

plain yogurt, seedless cucumber , 14-16 inches, scallions, minced, minced fresh dill , plus, dill sprigs (to garnish ), sliced smoked salmon

cucumber , cut into 1-inch slices, creme fraiche, lemon , zest of, fresh ground black pepper, smoked salmon, salt (optional), lemon slice (to garnish ) (optional), dill (optional) or parsley (optional)

fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas

pepperidge farm frozen puff pastry sheet (1/2 package), sour cream, chopped cucumber, chopped fresh dill weed or 3 tbsp dill weed, crushed, swanson chicken broth (1 3/4 cups), chablis (optional) or 1/4 cup other dry white wine (optional), pepper, salmon fillets, 1-inch thick (about 1 1/2 lb.)

english or seedless cucumbers, cut in half lengthwise, then cut crosswise into thin half-moon slices (2 1/2 cups), plain nonfat yogurt, grated zest of 1 lemon (about 2 tsp), chopped parsley, sugar, or more to taste, freshly ground black pepper, mild olive oil, divided, scallions, white and light-green parts, finely chopped (1/2 cup), skinless salmon fillets, coarsely chopped by hand or in a food processor, cooked corn kernels, freshly chopped parsley, panko breadcrumbs, freshly squeezed juice of 2 lemons (1/3 to 1/2 cup), divided, salt, freshly ground black pepper, low-fat milk, cornmeal , preferably stone-ground

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

crushed corn flakes, milk, eggs, lightly beaten, butter, melted, grated onions, garlic salt, pepper, canned salmon, butter, all-purpose flour, milk, shredded cheddar cheese, salt, garlic clove, minced, pepper and hot sauce, diced cucumber, plain yogurt, dill weed, dried onion flakes, prepared horseradish, salt