Ingredients:
- 1 pepperidge farm frozen puff pastry sheet (1/2 package)
- 6 salmon fillets, 1-inch thick (about 1 1/2 lb.)
Directions:
- THAW pastry sheet at room temperature 30 minute Preheat oven to 400°F.
- UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 minute or until golden. Let cool.
- MIX sour cream, cucumber and 2 tablespoons dill weed. Refrigerate until serving time.
- MIX broth, wine, pepper and remaining dill in skillet. Heat to a boil. Add fish. Cover and cook over low heat 10 minute or until fish is done.
- SPLIT pastries into 2 layers, making 12 layers in all. Spread 1 tablespoons sour cream mixture on each of 6 bottom layers. Top each with salmon, 1 tablespoons sour cream mixture and a top layer. Discard broth mixture. Serve with remaining sour cream mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.7 Kcal (1967 kJ) | ||
| Calories from fat | 155.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 161.16mg | 54% | |
| Sodium | 516.96mg | 22% | |
| Potassium | 1263.55mg | 27% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 68.73g | 137% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.93 Kcal (439 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 27% | |
|---|---|---|---|
| Cholesterol | 36mg | 54% | |
| Sodium | 115.48mg | 22% | |
| Potassium | 282.26mg | 27% | |
| Total Carbs | 0.83g | 1% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 15.35g | 137% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 17.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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