33 cuban pepper stew Recipes

olive oil, onion, chopped, garlic, minced, red bell pepper, chopped, sirloin tips, cubed, bay leaves, ground cumin, dried oregano, dry sherry, tomato sauce, red wine vinegar, pimento-stuffed green olives, raisins, capers, potatoes, peeled and quartered, salt and pepper to taste

olive oil, white onion, cut into 1/2 inch cubes, minced garlic, chopped green pepper, chopped canned tomato, paprika, dry oregano, dried cilantro, beef top round steak, cut into 1 inch cubes, dry sherry, peeled potatoes, cut into 1 inch cubes, salt, white pepper, white rice , as an accompaniment

meaty chicken pieces, such as breasts, thighs and legs, olive oil or 2 tbsp salad oil, onions, thinly sliced, red bell pepper, green bell pepper, seeded and finely chopped, garlic cloves, minced (or pressed ), dry oregano, dry cumin, tomato sauce, dry white wine or 1/2 cup regular-strength chicken broth, skinned red potatoes (about 1 and 1/2 lbs total ), raisins, pitted ripe olives, frozen peas, thawed, salt

lean pork loin, sweet potatoes, diced tomatoes and green chilies, orange juice, scallions, garlic cloves, cumin, black pepper, salt, fresh lime juice, cilantro, fresh, chopped

lean boneless round roast, cold water, white wine vinegar, bay leaf, ground cinnamon, annatto seeds, olive oil, sliced white onion, minced garlic, italian sweet pepper , cut into thin strips, chopped ripe tomatoes or 1 (14 oz) can plum tomatoes, slightly drained, julienned carrot, ground red pepper, chopped fresh cilantro, sea salt

pork fat (or oil, etc), onion, small dice, stalks celery, small dice, bell pepper, chopped (i like small dice , but do with it what you will), garlic cloves, minced, smoked sausage, sliced diagonally in thirds, tomato paste, water, sugar, lime juice, chopped fresh oregano, ground cumin, paprika (or smoked , if you can), red pepper flakes, bay leaf, salt and pepper, to taste

olive oil, flank steaks , cut crosswise in 6 pieces, coarse salt, black pepper, spanish onions, 1 peeled and cut in large dice, 2 sliced, bell peppers, 1 cut in large dice, 2 sliced, vinegar, chicken stock, bay leaves, black pepper, ground cumin, garlic cloves, thinly sliced, tomato paste, crushed tomatoes, tabasco sauce

garlic, minced, salt, pepper, spanish paprika, chicken , disjointed, olive oil, onions, chopped, bay leaf, white wine, potatoes, peeled and cubed, french style green bean, sliced green olives, sliced pimiento

goya extra virgin olive oil, flank steak , cut in 3-inch x 4-inch pieces, goya adobo with pepper, to taste, yellow onions, finely chopped, green bell peppers, finely chopped, goya sofrito, goya minced garlic, goya tomato sauce, sazon goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, chopped fresh cilantro, cooked canilla extra long grain rice

goya extra virgin olive oil, flank steak , cut into 3-in.by 4-in. pieces, goya adobo all-purpose seasoning with pepper, to taste, yellow onions, finely chopped (about 2-1/2 cups), green bell peppers, finely chopped (about 1-1/2 cups), goya sofrito, goya minced garlic or 6 cloves garlic, finely chopped, goya tomato sauce, goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, drained, chopped fresh cilantro, cooked canilla extra long grain rice

oxtails, cut in 2 inch thick rounds, flour, olive oil, port wine, spanish onion, diced, carrot, stalks celery, diced, italian frying bell peppers, cut into large pieces, red wine, whole tomatoes, chipotle chile in adobo, sherry wine, bay leaves, thyme, chopped, salt, pepper

shredded beef (leftover roast or cooked beef cubes shredded), chorizo sausages, sliced into rounds (the ones i buy are about 8 inches long each - we like a lot - you can always use less), diced green bell pepper, diced onion, oil, cumin , to taste, tomato sauce, chickpeas, undrained (garbanzo beans), idaho potatoes, cubed, garlic powder, salt and pepper

sirloin tips , cut into cubes, potatoes, peeled and cut into quarters, onion, diced, red bell pepper, diced, green olives (pimento-stuffed ), raisins, tomato sauce, ground cumin, dry sherry, red wine vinegar, capers, garlic cloves, finely diced, dried oregano, bay leaves, olive oil, salt and pepper, to taste

fresh lime juice, garlic cloves, minced, oregano, cumin, shrimp, peeled and deveined, salt and pepper, olive oil, chopped onions, julienned red bell pepper, julianned green bell pepper, julienned yellow bell pepper, stalks celery, finely chopped, chopped fresh parsley, garlic cloves, minced, cayenne pepper , to taste, oregano, cumin, bay leaf, tomato paste, dry white wine, water, worcestershire sauce, salt and pepper, chopped fresh parsley

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced

olive oil, white onion, cut into 1/2-inch cubes, minced garlic, chopped green pepper, chopped canned tomatoes, paprika, dry oregano, dry cilantro, beef top round, cut into 1-inch cubes, dry sherry, peeled potatoes, cut into 1-inch cubes, salt and white pepper, white rice , as an accompaniment

vegetable oil, divided, vegetable oil, divided, onion, sliced thinly into half -rings, onion, chopped, divided, garlic cloves, thinly sliced, chicken pieces, salt, divided, white pepper, divided, dry white wine, divided, tomato, seeded and chopped, tomato sauce, tomato paste, sweet peas, paprika, chili powder, green olives, pitted whole

boneless lamb shoulder, cut into 1-inch cubes, flour, seasoning salt or 1 tsp white salt, black pepper, oil , for browning sauce, onion, chopped, chopped fresh garlic (or to taste), carrots, cut into large chunks, celery ribs, coarsley chopped, brown sugar , packed, dried thyme (rubbed between fingers to release the flavor), cumin, paprika, cinnamon, crushed red pepper flakes (or to taste, can use cayenne pepper in place of the pepper flakes), salt and black pepper, dry red wine (or to taste), beef broth (you can add in more broth if desired), button mushroom (optional, can use less if desired)