37 english breakfast tea Recipes

english breakfast tea bags (or irish breakfast), water, almond syrup, whole milk, ground nutmeg (optional) or cinnamon (optional)

english breakfast tea bag, boiling water, low-fat milk (or to taste), sugar (or to taste)

oranges, lemon, cardamom pods, english breakfast tea leaves or other black tea leaves, boiling water

lemons, sugar, water, english breakfast tea leaves or 20 black tea bags, lemon juice, cold water, ice cubes

orange, english breakfast tea bags, boiling water, cranberry juice, caster sugar

english breakfast or earl grey tea bags, peppermint tea bags, fresh mint, rinsed and picked over, sugar

loose black tea leaves (earl grey or english breakfast), ginger marmalade, salmon steaks or 32 oz swordfish steaks or 32 oz tuna steaks, salt and pepper

english breakfast or darjeeling tea, sugar, fresh mint leaves, lemon juice, crushed ice, lemon slices, mint sprigs, powdered sugar

lightly packed rinsed fresh mint leaves, brown sugar, tea bag (english breakfast, earl grey, or black ), rum (dark or light ), lime juice

cold water (three to six cups), tea (earl grey, english breakfast, irish breakfast, etc.), green cardamom pods, bruised, honey or sugar, to taste, milk (i use homemade almond to be dairy free)

english breakfast tea, hibiscus tea, water, sliced frozen peaches, thawed, divided, peach nectar, chilled, peach liquor, fresh mint, for garnish

water, vanilla bean, english breakfast tea leaves or other black tea leaves

milk (2 percent reduced-fat), english breakfast tea, all-purpose flour, whole wheat flour, sugar , plus 1 tbsp , divided, baking powder, salt, egg, beaten, canola oil, fresh lemon juice, grated lemon peel, dried apricot, chopped

water, sugar, freshly squeezed lime juice, english breakfast tea bags, cranberry juice, cranberry vodka , to taste

water, sugar, freshly squeezed lime juice, english breakfast tea bags, cranberry juice, cranberry vodka , to taste

water, dark brown sugar, mixed dried fruit such as apricots , cherries, cranberries, and apples, chopped if large, tea bag of black tea such as orange pekoe or english breakfast, fresh lemon juice, couscous, unsalted butter, boiling water, cinnamon, accompaniments: chopped toasted almonds ; warm milk for drizzling

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

english breakfast tea bags, tea kettle filled with boiling water, simple syrup , recipe follows, lemon juice, lemon , zest, ice cubes, sugar, water