Directions:
- Important note: DO NOT PREHEAT THE OVEN!
- Blend the ricotta and cottage cheeses together, then mix in the sugar.
- Beat in eggs one at a time.
- Add the lemon juice, vanilla and/or other extracts, cornstarch, flour, butter, and applesauce and blend well until fully incorporated.
- Fold in the yogurt.
- Pour the mixture into a greased 10 pan.
- Put the cake into the cold oven- not preheated!
- Turn the heat on to 325 and bake for 1 hour. (If you use a convection oven like I do, you may have to adjust downward to 45-50 minutes.).
- Turn the oven off after the cake appears to have set, and let t cool in there for 2 more hours.
- Wrap in foil and refridgerate for at least 6-8 hours before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.65 Kcal (2812 kJ) | ||
| Calories from fat | 241.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 209.93mg | 70% | |
| Sodium | 641.72mg | 27% | |
| Potassium | 515.63mg | 11% | |
| Total Carbs | 72.23g | 24% | |
| Sugars | 54.17g | 217% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 33.63g | 67% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 592mg | 59% | |
| Amount Per 100 g | |||
| Calories | 146.82 Kcal (615 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 41% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 70% | |
| Sodium | 140.28mg | 27% | |
| Potassium | 112.72mg | 11% | |
| Total Carbs | 15.79g | 24% | |
| Sugars | 11.84g | 217% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 7.35g | 67% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.2mg | 6% | |
| Calcium | 129.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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