Directions:
- Preheat oven to 350 degrees.
- In bowl beat cream cheese and sugar together until smooth.
- Add eggs, yogurt, vanilla, lemon juice and Bisquick mix.
- Mix just until smooth.
- Pour into greased 9 inch square baking dish.
- Bake 25-30 minutes, just until center is set.
- In bowl, combine sour cream, sugar and vanilla until smooth.
- Carefully spread over cheesecake.
- Bake 4 minutes.
- Cool on wire rack for one hour.
- Refrigerate until chilled.
- Cut into small squares.
- May garnish with fresh fruit or cherry pie filling if desired.
- (I like it plain).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.31 Kcal (177 kJ) | ||
| Calories from fat | 16.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 35.99mg | 1% | |
| Potassium | 27.65mg | 1% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.52 Kcal (902 kJ) | ||
| Calories from fat | 84.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 3% | |
|---|---|---|---|
| Cholesterol | 68.96mg | 5% | |
| Sodium | 183.36mg | 1% | |
| Potassium | 140.85mg | 1% | |
| Total Carbs | 28.39g | 2% | |
| Sugars | 21.16g | 17% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 4.6g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 97.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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