Low-Carb Crustless Cheesecake Recipe

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Low-Carb Crustless Cheesecake
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Ingredients
8
Count
Nutrition
167
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Bring cheeses to room temperature.
  2. Preheat oven to 350°F.
  3. In a food processor, blend all ingredients on high for 90 seconds to three minutes. Eyeball the mixture to make sure there are no chunks of cheese. (The cookbook calls for a blender to be used for 15 minutes.).
  4. The original recipe calls for the use of a springform pan; failing that, use an 8 x 8 metal pan (as you might use for cakes or brownies). In either case, the pan you use will have to be put in a larger pan or dish that will function as a bain-marie.
  5. Get some water on the boil.
  6. Place the baking pan into the dish/pan-cum-bain-marie WITHOUT water and pour the cheesecake mixture into the baking pan.
  7. Add the hot/boiling water to the larger vessel.
  8. Place at or near the center rack.
  9. Bake for one hour.
  10. Turn off the oven and leave the cheesecake inside it for an hour more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.6 Kcal (698 kJ)
Calories from fat 66.06 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 136.98mg 46%
Sodium 473.14mg 20%
Potassium 69.67mg 1%
Total Carbs 13.06g 4%
Sugars 6.31g 25%
Dietary Fiber 0.03g 0%
Protein 8.37g 17%
Iron 0.7mg 4%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 139.08 Kcal (582 kJ)
Calories from fat 55.15 Kcal
% Daily Value*
Total Fat 6.13g 11%
Cholesterol 114.35mg 46%
Sodium 394.98mg 20%
Potassium 58.16mg 1%
Total Carbs 10.9g 4%
Sugars 5.27g 25%
Dietary Fiber 0.03g 0%
Protein 6.99g 17%
Iron 0.6mg 4%
Calcium 61.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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