173 crust raisin pie Recipes

raisins, water, brown sugar , packed, flour, salt, lemon juice, lemon rind, grated (optional), pastry for double-crust pie, sugar

raisins, brown sugar, flour, orange juice, water, salt, vanilla, pastry for double-crust pie

sugar, cornstarch, salt, water, dark corn syrup, raisins, lemon juice, butter, pastry for double-crust pie

pie crust, baked, cornstarch, white sugar, salt, ground nutmeg, sour cream, egg yolks, beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla extract

pastry for double-crust pie, for an upper and lower crust, fresh cranberries, chopped, water, raisins, sugar, flour, almond extract

sugar, cornstarch, ground cinnamon, apples, peeled and cored, raisins, lemon juice, pastry for double-crust pie, margarine

eggs, white sugar, salt, butter, melted, dark corn syrup, ground cinnamon, ground nutmeg, chopped walnuts, raisins, unbaked pie crust

pie crust, raisins, granulated sugar, vanilla, salt, ground nutmeg, sour cream, eggs, milk

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

raisins, water, sugar, flour, egg, well beaten, lemon , juice of, lemons , rind of, grated, salt, pastry crust

raisins, cold water, granulated sugar, flour, eggs separated, salt 4 tbsp butter melted, vinegar, pie crust baked .

raisins, milk, cornstarch, sugar, well-beaten egg yolks, vanilla, pastry for 2 crust pie

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

pastry for 1 double-crust (9-inch) pie, sugar, raisins, all-purpose flour, salt, water, egg, beaten, grated lemon rind, lemon juice

raisins, water, brown sugar, cornstarch, cinnamon, salt, vinegar, butter, pastry for double 9 crust

egg yolks, buttermilk, vinegar, sugar, flour, salt, grated orange rind, grated lemon rind, sultana raisins plumped in hot water flavored with lemon juice, rich pastry for 2-crust pie, egg beaten with a little water

baked pie crust (lightly baked ), golden raisins, grated lemon zest, fresh lemon juice, walnuts, butter, room temperature, white sugar, brown sugar, cinnamon, salt, eggs, room temperature

orange juice, lemon juice (fresh is best ), water, honey, salt, grated orange , rind of, cornstarch, raisins or 1 2/3 cups sultanas, pie crusts (either store bought or your own recipe), flour, flour