Raisin Pie Recipe

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Raisin Pie
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Ingredients
7
Count
Nutrition
398
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups raisins
  • 1 cup milk
  • 1 tsp cornstarch
  • 1/3 cup sugar
  • 1 tsp vanilla

Directions:

  1. Cook raisins a little in hot water then drain.
  2. Add milk, cornstarch, sugar, egg yolks, and vanilla and combine.
  3. Pour into unbaked pie crust and put top crust over.
  4. Bake at 400.
  5. Variation: Instead of top pastry crust, make a meringue with the left over egg whites and some sugar. Put meringue over top near end of cooking time and let it brown.
  6. Variation: Add coconut or pineapple to the filling mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.75 Kcal (1665 kJ)
Calories from fat 148.93 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 41.53mg 14%
Sodium 273.98mg 11%
Potassium 432.77mg 9%
Total Carbs 59.51g 20%
Sugars 6.45g 26%
Dietary Fiber 4.35g 17%
Protein 6.5g 13%
Vitamin C 2.1mg 3%
Iron 2.9mg 16%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 289.94 Kcal (1214 kJ)
Calories from fat 108.56 Kcal
% Daily Value*
Total Fat 12.06g 25%
Cholesterol 30.28mg 14%
Sodium 199.72mg 11%
Potassium 315.47mg 9%
Total Carbs 43.38g 20%
Sugars 4.7g 26%
Dietary Fiber 3.17g 17%
Protein 4.74g 13%
Vitamin C 1.5mg 3%
Iron 2.1mg 16%
Calcium 43.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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