Directions:
- Combine raisins and water boil 5 min.
- Blend sugar,cornstarch cinnamon,and salt. Add to raisins.
- Cook stirring until clear. Remove from heat. Add vinegar butter and cool slightly.
- Turn into pastry line pan, add cover pastry either whole or in strips.
- Bake at 425 degrees for 30 minutes. Bake until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.59 Kcal (1091 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 119.58mg | 5% | |
| Potassium | 479.78mg | 10% | |
| Total Carbs | 63.47g | 21% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.54 Kcal (681 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 4% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 2% | |
| Sodium | 74.59mg | 5% | |
| Potassium | 299.27mg | 10% | |
| Total Carbs | 39.59g | 21% | |
| Sugars | 11.1g | 71% | |
| Dietary Fiber | 2.49g | 16% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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