Ingredients:
- 2 1/2 - 3 cups sultana raisins plumped in hot water flavored with lemon juice
- rich pastry for 2- crust pie
- 1 egg beaten with a little water
Directions:
- Beat the egg yolks and beat in the buttermilk and vinegar. Add the sugar, flour, salt and grated rinds and mix well. Drain the raisins and add to the mixture.
- Line a 9 pan with pastry and add the filling. Top with crust and cut a vent. Brush with beaten egg. Bake in a 450°F. oven for 10 minutes. Reduce the heat to 350°F. and continue baking until the crust is nicely browned. Serve while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.22 Kcal (1441 kJ) | ||
| Calories from fat | 169.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 30% | |
| Sodium | 424.99mg | 18% | |
| Potassium | 109.82mg | 2% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 283.59 Kcal (1187 kJ) | ||
| Calories from fat | 139.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 29% | |
|---|---|---|---|
| Cholesterol | 73.57mg | 30% | |
| Sodium | 350.12mg | 18% | |
| Potassium | 90.48mg | 2% | |
| Total Carbs | 30.47g | 12% | |
| Sugars | 10.83g | 53% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 5.93g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 12% | |
| Calcium | 49.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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