Directions:
- In saucepan combine raisins, 1-1/2 cups water and 1 cup sugar then bring to a boil.
- Combine remaining water and sugar plus flour, egg yolks and salt then add to raisin mixture.
- Cook until thickened stirring constantly then remove from heat and add butter and vinegar.
- Pour mixture into baked pie shell and cover with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.83 Kcal (1837 kJ) | ||
| Calories from fat | 87.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 14% | |
| Sodium | 250.74mg | 10% | |
| Potassium | 386.02mg | 8% | |
| Total Carbs | 89.05g | 30% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.65 Kcal (1003 kJ) | ||
| Calories from fat | 47.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 15% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 14% | |
| Sodium | 136.93mg | 10% | |
| Potassium | 210.81mg | 8% | |
| Total Carbs | 48.63g | 30% | |
| Sugars | 20.48g | 150% | |
| Dietary Fiber | 1.99g | 15% | |
| Protein | 2.19g | 8% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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