72320 double crust creamy raisin pie Recipes

raisins, water, brown sugar , packed, flour, salt, lemon juice, lemon rind, grated (optional), pastry for double-crust pie, sugar

sugar, cornstarch, salt, water, dark corn syrup, raisins, lemon juice, butter, pastry for double-crust pie

sugar, king arthur unbleached all-purpose flour, cold water, raisins, salt, ground cinnamon, butter, pastry for double-crust pie (9 inches)

pastry for double-crust pie (9 inches), sugar, divided, cornstarch, ground nutmeg, ground ginger, ground cinnamon, heavy whipping cream, divided, lemon juice, almond extract, sliced peeled peaches (about 7 medium)

sugar, king arthur unbleached all-purpose flour, ground cinnamon, eggs, lightly beaten, chopped fresh rhubarb or frozen rhubarb, pastry for double-crust pie (9 inches), butter

sugar, cornstarch, grated lemon peel, crushed aniseed, lemon juice, sliced peeled ripe pears (about 5 medium), pastry for double-crust pie (9 inches), sugar, lemon juice

eggs, shredded sharp cheddar cheese, onion, quartered and sliced (about 1-1/2 cups), bacon strips, cooked and crumbled, salt and pepper to taste, pastry for double-crust pie (9 inches)

pastry for double-crust pie, for an upper and lower crust, fresh cranberries, chopped, water, raisins, sugar, flour, almond extract

sugar, cornstarch, ground cinnamon, apples, peeled and cored, raisins, lemon juice, pastry for double-crust pie, margarine

king arthur unbleached all-purpose flour, salt, butter-flavored shortening, cold water, water, raisins, sugar, cornstarch, salt, heavy whipping cream, vanilla extract

pastry for 1 double-crust (9-inch) pie, sugar, raisins, all-purpose flour, salt, water, egg, beaten, grated lemon rind, lemon juice

skinned, boned chicken breast halves cut into 1 inch pieces, onion chopped, butter melted, celery chopped, frozen peas and carrots thawed, peeled potato chopped, chicken broth, dry white wine, dried parsley flakes, pepper, bay leaf, cornstarch, water, cream of mushroom, undiluted, cheddar cheese shredded, sour cream, ready made pie pastry, egg yolk, milk

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

sugar, king arthur unbleached all-purpose flour, raisins, butter, white vinegar, cold water, pastry for double-crust pie (9 inches)

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

carrots, refrigerated pastry for single-crust 9-inch pie (half of a 15-oz. package), at room temperature, evaporated milk, honey, eggs, ground cinnamon, ground ginger, salt

powdered milk, cornstarch, stevia powder, ground cinnamon, salt, dried apricots, chopped, raisins, water, white vinegar, butter, double crust ready -to-use pie crust

pastry for double-crust pie, cornstarch, water, light brown sugar, frozen tangerine juice concentrate or 1/2 cup frozen orange juice concentrate, golden raisins, dark raisins, grand marnier, fresh lemon juice, cinnamon, egg, beaten, water, turbinado sugar or demerara sugar