Cranberry-Raisin Pie Recipe

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Cranberry-Raisin Pie
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Ingredients:

Directions:

  1. Roll out about 60% of the pastry and line a 9 pie plate.
  2. Roll out the remaining pastry to cover.
  3. Preheat the oven to 350°F.
  4. Bring the cranberries and water to a boil in a large pot.
  5. Add the raisins, sugar and flour.
  6. Cook, stirring constantly, until thickened.
  7. Pour into the prepared bottom crust, top with rolled out upper crust, and seal the edges with a wet fork.
  8. Cut or poke steam holes in the top crust.
  9. Bake at 350°F for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.21 Kcal (1299 kJ)
Calories from fat 98.46 Kcal
% Daily Value*
Total Fat 10.94g 17%
Sodium 234.44mg 10%
Potassium 283.44mg 6%
Total Carbs 52.54g 18%
Sugars 11.27g 45%
Dietary Fiber 5.07g 20%
Protein 3.16g 6%
Vitamin C 6.1mg 10%
Iron 2mg 11%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 234.68 Kcal (983 kJ)
Calories from fat 74.49 Kcal
% Daily Value*
Total Fat 8.28g 17%
Sodium 177.36mg 10%
Potassium 214.43mg 6%
Total Carbs 39.75g 18%
Sugars 8.52g 45%
Dietary Fiber 3.84g 20%
Protein 2.39g 6%
Vitamin C 4.6mg 10%
Iron 1.5mg 11%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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