Apple Raisin Pie Recipe

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Apple Raisin Pie
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Ingredients
8
Count
Nutrition
250
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Mix first 3 ingredients.
  2. Toss with apples and lemon juice.
  3. Add raisins.
  4. Toss again.
  5. Place in pastry lined pie plate.
  6. Dot with margarine.
  7. Cover with top crust.
  8. Seal and flute edge.
  9. Cut slits in top.
  10. Bake at 425 for 50 munutes until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.86 Kcal (1046 kJ)
Calories from fat 81.55 Kcal
% Daily Value*
Total Fat 9.06g 14%
Sodium 121.09mg 5%
Potassium 203.61mg 4%
Total Carbs 42.73g 14%
Sugars 19.29g 77%
Dietary Fiber 3.51g 14%
Protein 1.78g 4%
Vitamin C 6mg 10%
Iron 1.1mg 6%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 174.28 Kcal (730 kJ)
Calories from fat 56.88 Kcal
% Daily Value*
Total Fat 6.32g 14%
Sodium 84.46mg 5%
Potassium 142.02mg 4%
Total Carbs 29.8g 14%
Sugars 13.45g 77%
Dietary Fiber 2.45g 14%
Protein 1.24g 4%
Vitamin C 4.2mg 10%
Iron 0.7mg 6%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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