Directions:
- Mix first sixingredients together in a saucepan and heat to boiling.
- Mix cornstarch with a little cold water; add to hot mixture and stir until thickened.
- Stir raisins into hot mixture; remove from heat.
- Line pie pan with pastry, sprinkle flour over the bottom, pour in filling, dot with butter and cover with second pie crust.
- Crimp edges attractively and either pierce top crust in several places with a fork or slash with a knife to let steam escape.
- Bake in a preheated 425F oven for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.12 Kcal (1839 kJ) | ||
| Calories from fat | 142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Sodium | 370.14mg | 15% | |
| Potassium | 411.2mg | 9% | |
| Total Carbs | 74.16g | 25% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 24mg | 40% | |
| Iron | 2.6mg | 15% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.82 Kcal (1046 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 24% | |
|---|---|---|---|
| Sodium | 210.57mg | 15% | |
| Potassium | 233.93mg | 9% | |
| Total Carbs | 42.19g | 25% | |
| Sugars | 11.81g | 83% | |
| Dietary Fiber | 2.46g | 17% | |
| Protein | 2.63g | 9% | |
| Vitamin C | 13.7mg | 40% | |
| Iron | 1.5mg | 15% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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