Directions:
- Wash raisins and soak in cold water for 3 hours. Drain.
- Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally.
- Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, crisscrossed.
- Bake at 450-F for 10 minutes.
- Reduce heat to 350-F and bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.14 Kcal (1056 kJ) | ||
| Calories from fat | 20.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 256.59mg | 11% | |
| Potassium | 269.29mg | 6% | |
| Total Carbs | 59.01g | 20% | |
| Sugars | 29.82g | 119% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.05 Kcal (628 kJ) | ||
| Calories from fat | 12.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 4% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 9% | |
| Sodium | 152.7mg | 11% | |
| Potassium | 160.26mg | 6% | |
| Total Carbs | 35.12g | 20% | |
| Sugars | 17.75g | 119% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 1.61g | 5% | |
| Vitamin C | 5.3mg | 15% | |
| Iron | 0.9mg | 8% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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