Directions:
- Preheat oven to 400*.
- Line 9” pie plate with pastry; set aside.
- In microwave proof bowl, mix raisins, brown sugar and flour; stir in orange juice, water and salt.
- Microwave 8 minutes on High, stirring every 2 minutes.
- Remove from oven and add vanilla.
- Let cool. Spoon cooled mixture in pie shell.
- Cover with pastry.
- Crimp edges to seal and slash top to let steam escape during baking.
- Bake 15 minutes at 400*, reduce heat to 350* and bake another 45 minutes.
- Serve warm.
- Tip:.
- Good served ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.61 Kcal (2896 kJ) | ||
| Calories from fat | 157.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Sodium | 574.82mg | 24% | |
| Potassium | 962.32mg | 20% | |
| Total Carbs | 136.44g | 45% | |
| Sugars | 28.05g | 112% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 5.3mg | 29% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.38 Kcal (889 kJ) | ||
| Calories from fat | 48.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 27% | |
|---|---|---|---|
| Sodium | 176.51mg | 24% | |
| Potassium | 295.51mg | 20% | |
| Total Carbs | 41.9g | 45% | |
| Sugars | 8.61g | 112% | |
| Dietary Fiber | 2.9g | 38% | |
| Protein | 2.16g | 14% | |
| Vitamin C | 4mg | 22% | |
| Iron | 1.6mg | 29% | |
| Calcium | 27.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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