Directions:
- Prepare and LIGHTLY bake a pie shell; cool.
- In a small bowl soak raisins and lemon zest in the lemon juice for about 10 minutes; add in the nuts.
- Using an electric mixer, cream butter, both sugars, cinnamon and salt until light and fluffy (about 3-4 minutes).
- Add in eggs, and beat for about 30 seconds (the mixture will look curdled until it heats up in the oven).
- Stir in the raisin mixture, and mix with a wooden spoon until combine.
- Pour the filling into the semi-baked pie shell.
- Set oven to 350 degrees.
- Set oven rack to center position, and bake pie for about 35-40 minutes, or until the top is set and light golden and darker golden around the edges (it will feel somewhat spongy to the touch).
- Cool completely on a wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.05 Kcal (1901 kJ) | ||
| Calories from fat | 240.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 100.25mg | 33% | |
| Sodium | 223.8mg | 9% | |
| Potassium | 325.84mg | 7% | |
| Total Carbs | 51.57g | 17% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.17 Kcal (1504 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 41% | |
|---|---|---|---|
| Cholesterol | 79.3mg | 33% | |
| Sodium | 177.03mg | 9% | |
| Potassium | 257.75mg | 7% | |
| Total Carbs | 40.79g | 17% | |
| Sugars | 23.28g | 118% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 5.23g | 13% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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