188714 crock roast creamy dijon sauce Recipes

olive oil, butter, boneless pork loin roast, net removed and retied with kitchen string, onion, chopped, white wine, dijon mustard, sour cream, flour

cornstarch, fat-free buttermilk, dijon mustard, lemon juice, dried tarragon, pepper

asparagus spear (or 1 10 oz. package frozen spears ), skim milk (or if not diabetic, whole milk), cornstarch, dijon mustard, white pepper (or black ), grated parmesan cheese

extra-virgin olive oil , or more as needed, whole pork tenderloins, salt and black pepper to taste, garlic powder , or to taste, onion, chopped, sliced fresh mushrooms, white wine, condensed cream of mushroom soup, dijon mustard, sour cream

fiddleheads, garlic clove (sliced thin), cornstarch, fat-free buttermilk, dijon mustard, lemon juice, dried tarragon, pepper

dried thyme, salt, rubbed sage, ground allspice, pepper, rolled boneless pork loin roast, orange-dijon sauce

dijon mustard, fat-free mayonnaise, orange juice, honey, wine vinegar or 2 tbsp cider vinegar, celery salt

dijon mustard, fat-free mayonnaise, orange juice, honey, cider vinegar, celery salt, salad greens and vegetables of your choice

olive oil, margarine, boneless pork loin roast, onion, chopped, white wine, water, dijon mustard, creme fraiche, flour, salt and pepper

skinless, boneless chicken breast halves, salt, pepper, paprika, light mayonnaise, lemon juice (1/2 lemon), dijon mustard, garlic clove, minced or 1 tsp bottled minced garlic, dried rosemary

king salmon fillet, with skin, aquavit or vodka, sugar, kosher salt, coarsely ground pepper, dried dillweed, fresh dillweed, french bread slices, toasted, honey-dijon sauce, garnish: fresh dillweed sprigs

boneless skinless chicken breasts, egg, dijon mustard, dijon mustard, garlic and herb seasoned bread crumbs, flour, half-and-half, sugar, fresh parsley, chopped

portobello mushroom caps , wiped clean with a damp cloth, red onion, cut 1/4 inch slices, extra virgin olive oil, whole wheat hamburger buns (or try whole wheat sandwich thins), blue cheese, crumbled (1/2 cup), romaine lettuce leaves, nonfat plain greek yogurt (i use chobani), extra virgin olive oil, dijon mustard, garlic cloves, minced, dried basil, chopped parsley, sea salt

egg whites, mayonnaise, old bay seasoning, cayenne pepper, extra fine cracker meal, lemon , juice of, fresh lump crabmeat, cooked lobster meat (1 rock lobster tail will give you about that amount), breadcrumbs, butter (1/2 stick), shallot, minced, white wine, chicken broth, heavy cream, whole grain dijon mustard

skinless, boneless chicken breast halves, salt, black pepper, olive oil, chopped shallots, fat-free , lower-sodium chicken broth, rosemary sprig, whipping cream, dijon mustard

roasted red bell peppers, drained, creamy alfredo sauce, shredded parmesan cheese

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

cornstarch, flour, garlic salt, paprika, salt, freshly ground black pepper, beer, colossal onions, seasoned flour as needed, creamy chili sauce (below ), creamy chili sauce, mayonnaise, dairy sour cream, chili sauce, cayenne pepper