Creamy Dijon Dressing Recipe

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Ingredients:

Serving

1/2 cup dijon mustard
1/2 cup fat-free mayonnaise
1/2 cup orange juice
1/4 cup honey
2 tbsp cider vinegar
1/4 tsp celery salt
salad greens and vegetables of your choice

Directions:

In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Shake before serving. Yield: 1-2/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.56 Kcal (178 kJ)
Calories from fat	6.62 Kcal
		% Daily Value*
Total Fat	0.74g	1%
Cholesterol	0.96mg	0%
Sodium	202.53mg	8%
Potassium	45.88mg	1%
Total Carbs	9.08g	3%
Sugars	7.79g	31%
Dietary Fiber	0.53g	2%
Protein	0.52g	1%
Vitamin C	5.4mg	9%
Iron	0.2mg	1%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	103.85 Kcal (435 kJ)
Calories from fat	16.14 Kcal
		% Daily Value*
Total Fat	1.79g	1%
Cholesterol	2.34mg	0%
Sodium	494.15mg	8%
Potassium	111.94mg	1%
Total Carbs	22.15g	3%
Sugars	19.01g	31%
Dietary Fiber	1.28g	2%
Protein	1.27g	1%
Vitamin C	13.3mg	9%
Iron	0.5mg	1%
Calcium	20.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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