139884 crock mashed red atoes Recipes

red potatoes, cut into chunks, garlic, minced (to taste), chicken bouillon cubes, sour cream, cream cheese, softened, butter, salt and pepper

red potatoes (preferably organic ), whole milk, unsalted butter, softened

red potatoes, butter, cream cheese, sour cream, milk (more or less depending on texture wanted), dried dill weed, salt and pepper

red potatoes, quartered, heavy cream, unsalted butter, sour cream, scallion, greens only , cut on the bias, salt & freshly ground black pepper

red potatoes , cut into 1-inch pieces, butter, cubed, salt, pepper, heavy whipping cream, warmed

minced garlic, serrano peppers, chopped, red onion, chopped, black beans, drain and rinse, red kidney beans, drain and rinse, turkey sausage, browned and cut in pieces (small, link breakfast type), louisiana hot link sausages, cut in half and into slices, cayenne pepper, fresh coarse ground black pepper, creole seasoning (i use tony chachere s), chicken stock, extra virgin olive oil

dried red beans, water, bacon, chopped or 1 -2 smoked pork chops, celery ribs, finely chopped, yellow onion, finely chopped, green bell pepper , finely chopped 2 bay leaves, fresh thyme sprigs, oregano sprigs, garlic, chopped, ground cayenne pepper, tabasco sauce, andouille sausage, cooked white rice

red potatoes, quartered, butter, milk, sour cream, salt and pepper to taste

red potatoes, quartered, garlic cloves, peeled, butter, nonfat milk, warmed, salt, parmesan cheese, grated

red potatoes, peeled, head garlic, heavy cream, milk, butter, salt, white pepper

red potatoes, cut in half, butter or 3 tbsp margarine, softened, buttermilk, crumbled gorgonzola, salt, pepper

red potato (about 1/2 lb), garlic clove, minced, reduced-fat sour cream, fat-free milk, yogurt-based spread (such as brummel and brown), salt, freshly ground black pepper, minced fresh chives

olive oil, italian turkey sausage, cut into 1 chunks (3 sausages), boneless skinless chicken breasts , cut into bite-sized pieces, chicken broth, tomato paste, garlic cloves, mashed, red potatoes, cubed (unpeeled ), white mushrooms, quartered, stalks celery, finely chopped, chicken bouillon cubes, pepper, salt (or to taste), rosemary, head cauliflower, cored & cut into bite-sized pieces (about 4 cups), worcestershire sauce, tabasco sauce (4 shakes)

olive oil, italian sausage, cut into 1 chunks, stewing beef , trimmed of fat, beef broth, tomato paste, garlic cloves, mashed, red potatoes, cubed (unpeeled ), white mushrooms, quartered, stalks celery, finely chopped, beef bouillon cubes, pepper, salt (or to taste), oregano, head cauliflower, cored & cut into bite-sized pieces (about 4 cups), worcestershire sauce, tabasco sauce (4 shakes)

red potatoes, skin on and quartered, cream cheese, softened, cream of mushroom soup or 10 3/4 oz cream of potato soup, dry ranch dressing mix, black pepper, salt

dried red beans, water, green bell pepper, chopped, onion, chopped, celery stalks, chopped, garlic cloves, chopped, andouille sausage, sliced or smoked sausage, such as hillshire or bryan, sliced, hot cooked rice, garnish: sliced green onions

red potatoes, peeled and quartered, cream cheese, softened, sour cream (8 oz), milk, butter, divided, dried parsley flakes, garlic salt (you can use regular salt if you prefer, but you might want to add less), paprika